Anatomy of a great Neapolitan pizza
To make an authentic Neapolitan pizza, you’ll need just three things!
A real Italian wood burning oven
Hand built in Italy, the oven cooks pizzas in the Neapolitan style at temperatures in excess of 800 degrees. And, of course, we only use wood from sustainable forests.
To make the finest Neapolitan pizza we source all our ingredients from Champagna, Naples. Our olive oil, sea salt, Mozzarella, flour and sweet tomatoes are all imported to ensure a genuine Italian flavour. Bringing the finest, truly authentic pizza to the heart of Bradford
A highly skilled pizza chef with many years’ experience
Now, these people can be quite difficult to find, so we’re not telling you how we tempted our genuine Neapolitan chefs to come and work with us. But when you taste the pizzas from Mamma Mia’s new, wood-fired oven, we’re sure you’ll agree it was worth all the effort