Christmas Lunch and Dinner Menus

Our fabulous and ever-popular Christmas celebration menus are great for Christmas parties of any size.

Download our Christmas lunch and dinner menus and booking form.

Christmas Lunch Menu

Available from 1 December to 24 December, Tuesday to Saturday between 12 noon and 2:00pm.

2 courses £16.00

2 courses and a dessert £19.50

We get very busy during December so lunch parties of 10 or more must pre-order from this menu. A non-refundable deposit of £10.00 per person is required to secure your booking.

Starters

Mozzarella in carrozza 

Breaded mozzarella served in a tomato sauce

Funghi Giovanni 

Breaded mushrooms served in a spicy tomato sauce

Costine Di Casa

Spare Ribs served in the chefs unique sauce

Leak and potato soup 

Homemade leak and potato soup

Prawn cocktail

Prawns served on a bed of mixed baby leafs topped with a Marie Rose sauce

Main courses

Rolata Di Tacchino

Roasted rolled turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and Italian potatoes topped with gravy

Maccheroni Vesuvio 

Maccheroni pasta with broccoli in a cream and chilli sauce

Pizza Rossa 

Wood fired pizza topped with napoletana tomato mozzarella, and rocket

Pollo Mamma Mia

Chicken breast with cream, pesto and sun-dried tomatoes accompanied with carrots and Italian potatoes

Haddock Provinciale

Fillet of haddock with capers in a tomato sauce accompanied with carrots and Italian potatoes

Desserts

Profiteroles Scuro

Cheesecake of the day

Homemade Tiramisu

Christmas Pudding

Christmas Dinner Menu

Available from 1 December to 24 December, Tuesday to Sunday 5:00pm ’til late.

3 courses £27.00

We get very busy during December so lunch parties of 10 or more must pre-order from this menu. A non-refundable deposit of £10.00 per person is required to secure your booking.

Starters

Melanzana bianca

Aubergine cooked in a Besciamella sauce, with parmesan topped with pesto

Zuppa Di Carote e agrumi 

Homemade carrot and orange soup

Funghi all’aglio 

Garlic mushrooms in a cream and parsley sauce

Costine Di Casa

Spare Ribs served in the chefs unique sauce

Duck Orange Pâté

Served with caramelised red onions and toast

Main courses

Rolata Di Tacchino

Roasted rolled turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and Italian potatoes topped with gravy

Haddock Mamma Mia

Fillet of haddock with sun dried tomatoes in a cream and pesto sauce, accompanied with carrots and Italian potatoes

Tagliatelle Del Monte 

Tagliatelle with cherry tomatoes, onions, porcini mushrooms gorgonzola and olive oil

Pollo al Pepe

Chicken breast served in a classic peppercorn sauce, accompanied with carrots and Italian potatoes

Pizza Giuliano 

Napoletano tomato,mozzarella with broccoli and sweetcorn

Desserts

Homemade Tiramisu

Christmas Pudding

Warm Bailey’s Waffles

Cheesecake of the day

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