Early Bird Menu

Sunday to Friday 5:00pm – 7:00pm

Two courses £13.50

Add a dessert for £3.50

You can also choose any other pizza or pasta from our main menu for an additional £3.00

Starters

Mixed Olives 

Prepared the traditional way

Minestrone Soup

Italian style homemade vegetable soup

Garlic Mushrooms

Fresh locally sourced mushrooms cooked in a cream, garlic and parsley sauce. Served with italian bread

Spare ribs

Pork ribs cooked in the chef’s unique sauce

Mozzarella in carrozza

Fresh slices of Italian mozzarella, deep fried in breadcrumbs served with a tomato sauce

Paté

Homemade duck paté served with fresh toasted italian bread and a red onion chutne

 

 

Main Courses

Penne Diavola

With onions, basil, hot salami, olives, and tomato sauce

Spaghetti carbonara

With cream, black pepper, ham and besciamella (or the Italian way – dry – if you know, then you know)

Spaghetti puttanesca

With olives, capers, anchovies, garlic, chilli and a tomato sauce

Tortelloni al formaggio

With cream, tomato, mushrooms and mozzarella baked in the oven

Lasagna

Italian lasagna, made the traditional way. Buonissimo!

Spaghetti bolognese

Bolognese sauce cooked the Massimo style. Buonissimo!

Cannelloni di ricotta

Pasta filled with spinach and ricotta baked with tomato, cheese and bechamel

Pizza Margherita

Neapolitan tomatoes, mozzarella

Pizza Americana

Neapolitan tomatoes, mozzarella, pepperoni and red onions

Pizza Napoletana

Neapolitan tomatoes, mozzarella, anchovies, capers and olives

Pizza Quattro Stagioni

Neapolitan tomatoes, mozzarella, olives, ham, mushrooms and capers

Pizza Vesuvio

Neapolitan tomatoes, mozzarella, grilled vegetables, Olives and red onions

Pizza Sicilia

Neapolitan tomatoes, mozzarella, chicken, pepperoni, red onions and fresh chillis

Pizza Prosciutto e Funghi

Neapolitan tomatoes, mozzarella, ham and mushrooms

Pizza Lino Speciale

Mozzarella, fresh sliced tomatoes, rocket salad, Parma ham, fresh Parmesan and pesto

Pizza Calzone Kiev

Folded pizza, Neapolitan tomatoes, mozzarella, chicken, spinach and garlic

Pizza Regina Margherita

Neapolitan tomatoes, mozzarella de bufala de campana

Pollo Alla crema

Chicken breast cooked with olive oil and champignon mushrooms in a creamy white wine sauce accompanied with leeks & carrots

Pollo Alla griglia

Charcoal grilled chicken breast cooked with olive oil and a squeeze of fresh lemon accompanied with green beans & carrot

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