Main menu

Starters

Aperitivos

CONDIMENTO DI PANE £3.00

Pane carasau, homemade italian bread, served with olive oil and balsamic vinegar

PIZZA BREAD £5.50

Great for sharing! Tomatoes and garlic or garlic and mozzarella

GARLIC BREAD £3.50

Homemade bread with garlic butter (50p more to add fresh mozzarella)

Bruschetta

Fresh chopped tomatoes, olive oil and basil  £4.40

Roasted vegetables and Parma ham £5.00

Bruschetta Calabrese –

Nduja sausage with mozzarella £5.00

Mixed toppings (one of each of the above) £5.10

Sharing starters

FRITTO MISTO SHARING PLATTER

Whitebait, baby squid, king prawns and zucchine

2 people sharing £14.50

3-4 people sharing £23.50

ANTIPASTO PER TUTTI SHARING PLATTER

Mixed slices of Italian meats and cheeses, mixed olives, bread with olive oil and balsamic, bruschetta pomodoro and pizza focaccia

2 people sharing £17.50

3-4 people sharing £25.50

Signature starters

OLIVE MISTE GF £5.10

Mixed olives prepared the traditional way

ZUPPA MINESTRONE GF £5.30

Italian style homemade vegetable soup

FUNGHI ALL’AGLIO £6.70

Fresh locally sourced mushrooms cooked in a cream, garlic and parsley sauce. Served with italian bread

COSTINE DI CASA GF £7.10

Pork ribs cooked in the chef’s unique sauce

MOZZARELLA IN CARROZZA  £6.70

Fresh slices of Italian mozzarella, deep fried in breadcrumbs, served with a tomato sauce

PATÉ £6.70

Homemade duck paté served with fresh toasted Italian bread and a red onion chutney

CALAMARI FRITTI £7.70

Deep fried baby squid, served with tartare sauce

GAMBERONI £9.70

King prawns cooked in olive oil, garlic, white wine and cherry tomatoes with a squeeze of lemon

ANTIPASTO MISTO £9.10

A selection of fine italian cured meats and cheeses served with the chef’s unique twists

MOZZARELLA DI BUFALA

CAMPANA GF £8.70

Fresh mozzarella di bufala served with rocket leaves and parma ham with a dash of olive oil

SALSICCIA TOSCANA £8.70

Tuscan fennel sausage slow cooked with red wine and chillies, served on a black bean creamy mash. Topped with fresh thyme

TORTINO DI PESCE £7.70

Homemade fishcakes served with polenta, dressed with roasted almonds, cream and garlic, topped with fresh chives

 

Pasta

All our pasta is freshly made, using the finest Italian ingredients and 100% mozzarella.

GF Gluten-free pasta available, please ask a member of staff.

TAGLITELLE MAMMA MIA 1985 Starter £7.00 | Main £9.00

An egg-based pasta cooked with cream Bolognese mushrooms and ham this dish has been on the menu since 1985

SPAGHETTI CARBONARA Starter £7.00 | Main £9.00

With cream, black pepper, ham and besciamella (or the Italian way – dry – if you know, then you know)

SPAGHETTI PUTTANESCA  Starter £7.00 | Main £9.60

With olives, capers, anchovies, garlic, chilli and a tomato sauce

TORTELLONI AL FORMAGGIO  Starter £7.00 | Main £9.60

With cream, tomato, mushrooms and mozzarella baked in the oven

LASAGNA Starter £7.00 ! Main £9.00

Italian lasagna, made the traditional way.

SPAGHETTI BOLOGNESE Starter £7.00 | Main £9.00

Bolognese sauce cooked the Massimo style. Buonissimo!

CANNELLONI DI RICOTTA  Starter £7.00 | Main £9.00

Pasta filled with spinach and ricotta baked with tomato, cheese and bechamel

SCIALATIELLI AL TARTUFO £13.50

Handmade fresh scialatielli pasta cooked with truffle oil, onions, tuscan fennel sausage and porcini mushrooms

TROFIE CALABRESE £12.50

Handmade fresh trofie pasta, cooked with cream, broccoli and spicy nduja sausage which melts into the sauce. A speciality from Calabria

LOBSTER RAVIOLI £13.50

Fresh ravioli, cooked with calamari, olive oil, king prawn, clams, pancetta, cherry tomatoes and white wine

ORECCHIETTE ALLA PUGLIESE  £12.70

Orecchiette pasta cooked with Italian wild broccoli, garlic, chillies olive oil and broccoli

RISOTTO AL FINOCHIETTO E GORGONZOLA £12.70

Italian arborio rice cooked with Tuscan fennel sausage, gorgonzola cream and topped with thin slices of radicchi

 

Main Courses

The Napolitan Pizza

Our pizzas are made from the finest Napolitan ingredients and cooked in our authentic Italian wood-fired pizza oven at temperatures in excess of 800ÆC. So you can exect a delcious authentic Napolitan pizza with bubbled and burnt raised edges from the wood and a lovely golden colour.

GF Gluten-free pizza available, please ask a member of staff.

MARGHERITA  £8.00

Neapolitan tomatoes, mozzarella

AMERICANA £9.00

Neapolitan tomatoes, mozzarella, pepperoni and red onions

NAPOLETANA £9.00

Neapolitan tomatoes, mozzarella, anchovies, capers and olives

MAMMA MIA £10.00

Chef’s special which consists of a little bit of everything

VESUVIO  £10.00

Neapolitan tomatoes, mozzarella, grilled vegetables, olives and red onions

SICILIA £10.00

Neapolitan tomatoes, mozzarella, chicken, pepperoni, red onions and fresh chillis

PROSCIUTTO E FUNGHI £9.00

Neapolitan tomatoes, mozzarella, ham and mushrooms

LINO SPECIALE £10.00

Mozzarella, fresh sliced tomatoes, rocket salad, Parma ham,fresh Parmesan and pesto

CALZONE KIEV £10.00

Folded pizza, Neapolitan tomatoes, mozzarella, chicken, spinach and garlic

REGINA MARGHERITA  £9.60

Neapolitan tomatoes, mozzarella de bufala de campana

CASALUCESE £11.70

Neapolitan tomatoes, mozzarella, meatballs, nduja and fresh chillis

SOFIA LOREN £11.70

Mozzarella, fennel sausage, red onions, fresh chilli and wild broccoli

CALZONE NAPOLETANO £11.70

A flat calzone filled with ricotta, mozzarella de bufala, salame Napoli and fresh basil, topped with Neapolitan tomatoes sauce

ADDITIONAL TOPPINGS £1

ADDITIONAL SPECIAL TOPPINGS £2

Chicken, Parma ham, bufala mozzarella de campana, nduja, meatballs, fennel sausage

Meat

COSTOLETTE D’AGNELLO SHARDANA £18.50

Lamb chops cut straight off the rack. Coated with pane carasau, crushed mix italian herbs, dressed with mint mayonnaise, accompanied with baby corn and Italian potatoes

SPEZZATINO DI MANZO £16.50

Slow cooked Italian beef stew cooked with tomatoes, potatoes, red wine, carrots and chillies topped with croutons and pane carasau

STEAKS

Our steaks are charcoal grilled and are approx 10oz before cooking and come with green beans and a choice of sweet potato chips or chips

SIRLOIN £19.50

FILLET £22.50

Sauces

Why not add a sauce? £2.00

DIAVOLA  Chilli, Garlic and Red Wine

SPECIALE Mushrooms, wine brandy, demi glace and mustard

PEPE Demi glace, cream and green peppercorn

BOSCAIOLA Mushrooms, onions and tomatoes

DIJON White garlic sauce

DOLCELATTE Beschamella, Cream, dolcelatte cheese

 

Fish & Seafood

SPIGOLA ALLA CITRONELLA GF £17.50

Grilled fillet of seabass cooked in lemongrass, garlic, cherry tomatoes and king prawns accompanied with baby corn and courgettes

SALMONE ALLA SICILIANA GF £16.50

Fresh salmon fillet cooked with olive oil fresh chillies, paprika, mushrooms and broccoli and a squeeze of lime accompanied with Italian potatoes

Poultry

POLLO ALLA CREMA £13.50

Chicken breast cooked with olive oil and champignon mushrooms in a creamy white wine sauce accompanied with leeks & carrots

POLLO ALLA GRIGLIA GF £12.00

Charcoal grilled chicken breast cooked with olive oil and a squeeze of fresh lemon accompanied with green beans & carrots

POLLO CARTOCCIO GF £13.50

Chicken breast cooked with olive oil, champignon mushrooms and tomato sauce topped with mozzarella then baked In the oven in foil shaped as a chicken accompanied with leeks & Italian potatoes

POLLO IN GLASSA DI MIELE E NDUJA GF £13.50

Chicken breast marinated in honey, chillies, and Calabrian nduja accompanied with carrots and salted broccoli

 

Side dishes

CHIPS £3.00

Crispy fried potato sticks

HOUSE SALAD £3.00

Mixed salad leaves and vegetables

SALAD POMODORO £3.00

Tomato, onion and fresh Basil leaves

ZUCCHINNE FRITTE £3.00

Briskly fried courgettes

POLENTA CHIPS  £3.00

ROCKET AND PARMESAN SALAD  £3.00

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