Christmas lunch and dinner menus

Our special Christmas celebration menus are great value as ever and we look forward to welcoming your family, office or social group party.

Download our Christmas lunch and dinner booking form

 

Christmas lunch menu

This menu is available during our regular lunchtime openings between 1 and 24 December.

2 courses £17.00. Add a dessert  for £3.50

Parties of 10 or more mush prebook with a nonrefundable deposit of £10 per person.

Starters

Mozzarella in Carrozza

Breaded mozzarella served in a tomato sauce

Funghi all’aglio

Garlic mushrooms cooked in cream, garlic & parsley sauce

Costine Di Casa

Spare Ribs served in the chefs unique sauce

Zuppa del Giorno

Home made broccoli & stilton soup

Prawn cocktail

Prawns served on a bed of mixed baby leafs topped with a Marie Rose sauce

Main courses

Rolata Di Tacchino

Roasted rolled Turkey stuffed with cranberry, stuf ng and bacon, accompanied with sautéed sprouts, carrots and italian potatoes topped with gravy

Tortelloni al Formaggio

Parcel filled pasta cooked with cream, tomato, mushrooms and mozzarella baked in the oven

Pizza Rossa

Wood red pizza topped with napoletana tomato, mozzarella, and rocket

Pollo Mamma Mia

Chicken breast with cream, pesto & sun-dried tomatoes, accompanied with carrots and italian potatoes

Merluzzo al Parmigiano

Fillet of cod cooked with spinach & parmesan in a cream sauce accompanied with carrots and italian potatoes

Desserts

Profiteroles Scuro

Profiteroles covered in a light chocolate Chantilly cream

Cheesecake of the day

Homemade Tiramisú

Classic italian dessert

Christmas pudding

Classic English Christmas pudding

Christmas dinner menu

This menu is available during our regular evening openings between 1 and 24 December.

3 courses £28.00

Parties of 10 or more mush prebook with a nonrefundable deposit of £10 per person.

Starters

Melanzana bianca 

Aubergine cooked in a Besciamella sauce, with parmesan topped with pesto

Zuppa del Giorno

Homemade leak & potato soup

Melone e Prosciutto

Honeydew melon served with Parma ham

Costine Di Casa

Spare Ribs served in the chefs unique sauce

Duck Orange Pate

Served with caramelised red onions & toast

Main courses

Rolata Di Tacchino

Roasted rolled Turkey stuffed with cranberry, stuf ng and bacon, accompanied with sautéed sprouts, carrots and italian potatoes topped with gravy

Merluzzo Provinciale

Fillet of cod cooked with capers in a tomato sauce accompanied with carrots and Italian potatoes

Tagliatelle Del Monte 

Tagliatelle with cherry tomatoes, onions, porcini mushrooms, gorgonzola & olive oil

Pollo al Pepe

Chicken breast served in a classic peppercorn sauce, accompanied with carrots and Italian potatoes

Pizza Oioia 

Wood red pizza cooked with Neapolitan tomatoes mozzarella, onions and sweetcorn

Desserts

Homemade Tiramisú

Classic italian dessert

Christmas pudding

Classic English Christmas pudding

Warm Baileys Waflles

Warm waffles with ice cream and baileys liqueur

Cheesecake of the day

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