New Year’s Eve menus

New Year’s Eve early menu

If you’re not planning to see the New Year in with us, why noy join us earlier in the evening? This menu is available between 5:00pm and 7:00pm

3 courses £25.00.

Children 12 years old and under £13.00

Bookings require a nonrefundable deposit of £10 per person.

Starters

Mozzarella in Carrozza

Mozzarella in breadcrumbs deep fried served with a tomato sauce

Paté

Homemade pork pate served with freshly toasted italian bread and a herby mayonnaise

Gamberetti Tropicale

Tropical prawn cocktail served with pineapple & Mary Rose sauce

Zuppa del Giorno

Homemade carrot & coriander soup

Main courses

Pizza Scegli Tu

Choose any for toppings

Penne Masaniello

Penne pasta with prawns, cream, courgettes & topped with rocket

Salmone Mamma Mia

Salmon with cream, pesto & sun dried tomatoes, accompanied with carrots and italian potatoes

Pollo Alla Stroganoff

Chicken strips in a classic stroganoff sauce with mushrooms, accompanied with italian arborio rice

Maccherone pazzo

Pasta freshly cooked with roasted vegetables cooked in a sweet chilli tomato sauce

Vitello al Limone

Veal cooked with lemon sauce accompanied with carrots and Italian potatoes

Desserts

Homemade Tiramisú

Classic italian dessert

Warm Fudge cake

Classic chocolate fudge cake

Profiteroles Scuro

Profiteroles covered in a light chocolate chantilly cream

New Year’s Eve late evening menu

See the New Year in with us! This menu is available between 7:00pm and early 2019

3 courses £49.00.

Children 12 years old and under £21.00

Bookings require a nonrefundable deposit of £10 per person.

Starters

Mozzarella in Carrozza

Mozzarella in breadcrumbs deep fried served with a tomato sauce

Vitello Tonnato

Roasted veal served cold with a creamy mayonnaise sauce with a tuna avour

Bruschetta vegetarian

Homemade toasted bread topped with one of each: chopped tomatoes, roasted vegetables and sundried tomatoes and olives

Gamberoni Mamma Mia

King Prawns with Pancetta, Orange, cherry tomatoes, onions & olive oil

Zuppa di Fagioli Piccante

Homemade spicy bean soup

Zuppetta di cozze e vongole

Tomato based broth cooked in muscles, clams, garlic and basil topped with croutons

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Trofie Al Frutti Di Mare

Handmade fresh trofie pasta, cooked with seafood in white wine, olive oil & parsley

Filetto Rossini

Charcoal grilled filllet steak topped with pate, mushroom and a demi-glace sauce accompanied with green beans and chips

Halibut alla mugnaia

Halibut baked with clams, baby prawns, pancetta, spinach, rosemary, garlic, olive oil and white wine

Pollo Speciale

Chicken breast cooked with mushrooms, wine, brandy, demi-glace & mustard sauce accompanied with broccoli & Italian potatoes

Risotto Massimo 

Italian arborio rice with cream, porcini mushrooms, mushrooms, Gorgonzola topped with rocket

Pizza Campagnola 

White pizza, mozzarella, wild broccoli, red onions & mushroom

Desserts

Tiramisù al Nutella e Cocco

Homemade Tiramisu with Nutella & coconut

Rum Baba

Sponge soaked in a rum syrup

Homemade Tiramisú

Classic Italian dessert

Cheese board

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